Sheridan & Colin spent part of their summer in Kids Kamp, the childcare that was provided for IBC staff kids. They were still in the building with me, but had specially planned activities and were very loved & cared for! Both of them looked forward to their time on Tuesdays & Thursdays of each week!
The summer theme for Kids Kamp was cooking in the kitchen. Throughout the summer, the kids learned how to prepare, make & cook a variety of foods under supervision, of course! During August, their class focused on foods from other nations around the world. It was fun to hear about, then, come home to look on our world map to find where that country is!
The last day of Kids Kamp, our little chefs hosted a Taste the Nations food demonstration for all the parents. They "took" our order from a menu, then brought our food and served us just like a REAL waitstaff would! It actually was REALLY good, and they were sent home with recipe books of the food they made so we can make it together at home!
Greg & I forgot our regular camera at home, but thank goodness, our new phones have cameras on them. So, the pictures are a little grainy and dark, but at least we have them!!
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